Levels of Finish

When it comes to wood finishes, it’s a lot like preparing wild game: you want to respect the natural beauty while enhancing what nature’s given you. Starting with a natural finish, it’s as straightforward as cooking over an open fire—no frills, just pure, unadorned wood grain, like the simplicity of venison tenderloin straight from the hunt. Move to a matte finish, and you get a bit more refinement, much like a well-seasoned stew, where the texture remains grounded but with added depth. A satin finish steps it up, providing a gentle luster, like a perfectly seared duck breast that catches the light just right. Semi-gloss takes you further, giving a sheen that stands out, similar to the rich, mouthwatering glaze on a smoked wild turkey. At the peak is the high gloss finish, a mirror-like surface that’s polished and pristine, akin to the perfect presentation of a wild game feast prepared by a Michelin-starred restaurant with meticulous care. Each level of finish, like each method of cooking, honors the raw material while bringing out its best.